Sparingly pasteurised, store up to 25 °C. After opening, refrigerate up to 8 °C and consume within 20 days of opening. Shake before use. Protect from direct sunlight and frost. Sludge is not a defect - it is a natural phenomenon of natural syrups. Recommended dilution 1:10. Store in a dark and cool place.
Made exclusively from fruit, not from concentrates.
100% natural composition
Without Preservatives - Chemicals - Flavourings
Baking, for cheesecake