Rhubarb

Composition: Rhubarb juice (60 %), sugar, acidity regulator - citric acid.

Sparingly pasteurised, store up to 25 °C. After opening, refrigerate up to 8 °C and consume within 20 days of opening. Shake before use. Protect from direct sunlight and frost. Sludge is not a defect - it is a natural phenomenon of natural syrups. Recommended dilution 1:10. Store in a dark and cool place.

  Made exclusively from fruit, not from concentrates.  

  100% natural composition

  Without Preservatives - Chemicals - Flavourings

Application:

  Hot/Cold Lemonades

  Hot/Cold Aclonades

  Cooking

  Baking, into cheesecake-kov.

TIPS for drinks and recipes:

Summer lemonade:

40ml - Rhubarb Wolf Syrup
300ml - water
10ml - Lemon juice
Ornament:
4x strawberry

Summer Alconada:

40ml - Rhubarb Wolf Syrup
300ml - water
10ml - Lemon juice
40ml - Havana Rum
Ornament:
4x strawberry

Spritz:

15 ml Rhubarb Wolf Syrup
20 ml Beefeater PINK Gin (new)
100 ml Prosecco
5 ml lemon juice
Ornament:
1x strawberry

Gin & Tonic:

20 ml Rhubarb Wolf Syrup
40 ml Beefeater PINK Gin
120 ml tonic
Ornament:
1x strawberry

Preparation procedure:
Strain all ingredients from the recipe into a rocks glass, stir and garnish with the recommended garnish. Cheers

  Explanatory notes:

Lemonade is water or soda with syrup and garnish
Alconada is a lemonade with your favourite alcohol
Spritz is a combination of syrup, alcohol and prosecco
Gin & Tonic is gin and tonic and syrup
Ice everywhere is commonplace, ornament Option